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Seremoni 2026

Vermilion Rockfish Crudo with Dumpling Daughter

Recipes

Vermilion Rockfish Crudo with Dumpling Daughter

June 19th, 2026

Seremoni

This fresh crudo highlights the clean flavor and delicate texture of Seremoni Grade Vermilion Rockfish. Dumpling Daughter’s Ginger Soy adds savory depth while quick-pickled daikon bring crunch and acidity to every bite. This vibrant dish lets the quality of the fish shine, perfect as an elegant appetizer or for sharing.

Ingredients

  • 1 skin-off fillet Seremoni Grade Vermilion Rockfish
  • 1 inch thick piece daikon radish, thinly sliced
  • 2 Tbsp seasoned rice vinegar, or enough to just cover the daikon
  • 1⁄3 jalapeno, very thinly sliced
  • 1 Tbsp Dumpling Daughter Ginger Soy, or more to taste
  • 1⁄2 tsp sesame oil
  • Lemon juice to taste

    Instructions

  • Thinly slice daikon radish using either a mandolin or a sharp knife. Place sliced radish in a small bowl and cover with rice vinegar for a quick pickle. Set aside.

  • Slice rockfish into 1⁄4 inch pieces, against the natural grain of the fish.

  • To assemble, place fish on a rimmed plate. Add pickled daikon and jalapeno slices. Drizzle ginger soy sauce, sesame oil, and a generous squeeze of lemon over the entire dish.